20 Alu. Black Fruit Tea. Vanilla Tranquility

Short code: 711
Full code: 0 54881 00711 8
Packaging: 20 x 2 g.
20 Alu. Black Fruit Tea. Vanilla Tranquility

One of our most sophisticated blends; Vanilla Tranquillity is a luxuriously comforting brew. Natural floral notes and a soothing sweetness add a touch of elegance to this blend of quality black teas.

To create this award-winning blend, our Tea Masters balance black teas from Africa with our exclusive vanilla flavouring. We also add real vanilla pieces to enhance the blend’s warm richness. The sweet, fragrant notes of the vanilla complement the briskly robust black tea beautifully, creating a mellow and comforting brew.

A much-loved blend with our customers worldwide, Vanilla Tranquillity has been part of our collection for over 20 years. The Great Taste Award judges also loved it, awarding it one star and praising it for being "a deep, dark infusion with a powerful vanilla-caramel scent."

You’ll find each Vanilla Tranquillity teabag individually foil-wrapped for freshness, so you can be sure every cup tastes as delicious as the last. Add a little milk and sugar for a comforting, aromatic brew anytime of the day. Take a moment to relax with a little cup of luxury – the perfect remedy for a busy day.

Awarded 1 Star at the 2020 Great Taste Awards.

Black tea with vanilla pieces

The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. 

Heat fresh water to a rolling boil or to a temperature of 100C. 

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.

Malawi, Kenya

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